I love a good pesto. It isn't something you can typically find on the shelves in Japanese shops (various forms can typically be found at import stores). Luckily, it is a cinch to make.
I have nuts from Costco, cheese from the shop, as well as basil and garlic from my garden. Add just a pinch of salt and a bit of olive oil and put everything through the food processor. When it comes to pesto, I never measure. I just add and adjust until it tastes amazing.
The yearning for pesto was very timely as our rainy season is about to begin (next week), so I needed to harvest the basil and garlic before everything got soggy.
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