We went out to lunch today at a sushi restaurant. This, in itself, is not unusual at all. Between take out and dining at kaitensushi (conveyor belt sushi), we probably eat raw fish once a week.
When we started going back to sushi restaurants we noticed some differences. When entering any restaurant, there is sanitizer spray at the entrance. The spray is also at all the stores we've entered into since the lifting of the suggested quarantine.
There is also plastic sheeting between the customers and the cashiers. I've heard this is pretty standard in the US as well.
The big difference from pre-Covid to post is the plastic sheeting and other forms of dividers between seats.
Is this the new normal? Will we be wrapped in plastic for the rest of time now?
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