When my friend brings me a bag of yuzu, my heart flutters. It makes me so excited!
Just like last year, I used the bright yellow citrus to make yuzu honey and ponzu. The process of making both things made me so happy. I use both of these so much and having homemade versions makes me feel like I'm providing for my family.
I think this will definitely be an annual fall activity!
In 2017 my family headed to Tokyo. My husband had a new job and my son and I came along for the ride. This move was my second move to Japan - the first was for a year in 2002. At that time I was a single, recent college graduate. Moving abroad as a family was a whole different ball of wax. As I live this crazy life in Japan, I track our adventures and my observations, creating an unofficial guidebook to the city.
Subscribe to:
Post Comments (Atom)
The time has come to say goodbye
Earlier this year my husband applied for a new job. As usual, I encouraged him as he went through the interview process. It was a long, draw...
-
Back in September, we stumbled across an amazing clock affixed to a building . We investigated this beautiful structure and quickly discove...
-
Trying traditional sweets in any culture other than your own takes a bit of bravery. Even if someone explains all the delicacies to you, it...
No comments:
Post a Comment