The meat shop

Japan is still full of little shops all over.  Each one specializes in selling one particular thing.  Although it is more work for the patron to visit lots of shops, I am so happy to go to stores where people know everything about their products and are experts in their industry.

I go to the organic produce shop almost weekly.  When I don't go, I really miss the quality of their produce.  Once thing I've noticed is that Papa-san (as the park moms all call him) doesn't always have everything.  He only carries it if it is the best quality.  When he was closed over new years, and I had to buy my fruit and vegetables at the regular store, I noticed a big difference in the taste.  I was so relieved when he reopened.  I bought two huge bags of produce.

I have recently started going to a butcher shop as well.  The first time I went, I got a little crush on the little old butcher.  I know it is romantic, but I just imagine him dedicating his life to a craft.  I could tell he has done this his entire life.  Since we really don't communicate beyond "500 grams of shabu-shabu onaigaishimasu," everything I think is totally made up. 

I don't know why I get so impressed with shops for tofu or pickled vegetables or fresh produce or meat.  I just feel like I am supporting a person or family instead of a chain of businesses.  I've always been a huge supporter of local businesses.  It's nice to see that so many are still thriving here.