French patisseries

Long ago, it was popular for aspiring pastry chefs to train in France.  Once they completed their school and/or apprenticeship, they would return to Japan and open up patisseries that served amazing French pastries with a Japanese twist.  Croissants with matcha cream inside, beautiful tarts with fresh fruit including biwa (loquat) and Asian pears, and even pain de mie (very square white bread that is the quintessential Japanese bread).

I enjoy trying new patisseries.  They really are top notch here.  The quality, especially with the independent patisseries, is amazing.

While riding around on our bikes, my family stumbled upon a new (to us) patisserie named Patisserie Caroline.  The shop has beautiful crusty bread, freshly made jams, and lots of cakes.  I wandered around the shop slowly, taking in every calorie I could with my eyes.  It all looked amazing.

After perusing, I noticed some glass sculptures that were breathtaking.  As I looked a bit closer, I realized it was pulled sugar sculptures!  They were so amazing.  Nestled in the corner of the display case, were awards.  I could easily see why they would win awards.

At first thought, many people would never think of a French style patisserie being located in Japan.  But they are here and they are very popular.  Although I don't think there is the same enthusiasm for pilgrimaging to France, the talent and adoration is thriving.  And I don't mind one bit!