Taiyaki with a twist

Taiyaki is a simple, semi-sweet treat popular in Japan.  The dessert consists of a thin layer of batter brushed into a fish-shaped cast iron griddle.  The center is filled with anko, sweetened red bean paste.  The griddle is closed and makes a little pocket.  Cooked over fire, the outside comes out crispy and the inside is soft.

It has been around for over 100 years, and is still a very popular treat.  Nowadays shops are branching out and filling taiyaki with all sorts of concoctions.  Custard, chocolate, cheese, and even sweet potato are popular flavors.  I've also seen a breakfast version, a ham and egg sandwich-style taiyaki.

Recently we found a whole new taiyaki - fresh grape!  Taiyaki Tomoe-An in Asagaya mixes fresh grapes into the anko creating a surprising, yet tasty combination that is only available seasonally.  Although I was hesitant to try it,  I'm not the hugest grape fan, it was delicious.  The sour and sweet combination was perfectly balanced. 

It was a fun variation from the traditional.  A little twist on the norm that is a fun surprise.